Fruit Flies Control

Fruit flies stand as some of the most destructive pests in horticulture worldwide, posing threats to a wide range of commercial fruit and vegetable crops. Australia alone is home to over 300 fruit fly species.

In a mere span of 8-10 days, an egg can undergo a metamorphosis into a mature fruit fly. They exhibit the capability to lay as many as 500 eggs simultaneously on organic matter, with a particular affinity for fermenting fruits. Furthermore, they are recognized for placing their eggs in the following sites:

• Kitchen sinks and drainage systems
• Waste bins
• Recycled containers such as cans and bottles
• Moist sponges

For the effective elimination of fruit flies, it is crucial to initially identify the source of the infestation. These insects are drawn by the scents of yeast, vinegar, and decomposition. Temporarily storing items like tomatoes, potatoes, and onions in the refrigerator until the fruit fly problem is resolved can aid in the eradication process.

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Tips for reducing the presence of fruit Flies in your home:

• Don’t let food sit & spoil for a long time especially produce.
• Keep food in sealed containers and packages.
• Spray and clean the bottom of trash bins, and take your garbage out on a regular basis